FRIDAYS @ THE FARM

 
October 2017
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The season is just about to begin and we've been working tirelessly on getting the whole farm planted for this seasons CSA and farmers markets! We've waited through the intense heat, heavy rain, and even a hurricane to get to this point and we could not be more stoked about bring organic, local produce to you and your families!

The rows filled up quickly and it’s amazing how much can change from day to day on the farm. Currently, we are watching young greens, carrots, radish, micro greens, herbs and lettuces grow bigger each day. Hens have slowed down laying a bit, but we are happy to report that eggs will be available for purchase at the Farm this Sunday. A nice addition to the first pick-up of CSA boxes!

This week has been one of the hardest times of the year to exercise the art of patience. It feels like everything should be ready by now but we are still a couple weeks away from enjoying some of our favorite seasonal veggies. While we wait, we'll enjoy adding these wild harvested Chanterelle and Maitake mushrooms to the boxes. 

We feel so fortunate and grateful for the support we have already received. Looking forward to getting this season rolling in the weeks ahead! 

Wherever this post finds you, we hope you get to enjoy a relaxing weekend surrounded by nourishing food and good company. CSA Members, we'll see you Sunday!

Cheers from Black Finger Farm.